Description
How to Cook
Nutrition Info
Premium ICelandic Arctic Char FILLETS
Experience the exquisite taste and quality of our land-farmed Icelandic Arcitc Char, sustainably raised in pristine conditions. Each fillet is meticulously processed to preserve its natural flavor and nutritional benefits, ensuring a product that is both delicious and environmentally friendly. Land farming is significantly better for ecosystems, eliminating the negative impacts associated with sea farming.
Product Features
- 5oz Individually Vacuum Sealed Fillets: Each fillet is vacuum sealed to lock in freshness and flavor.
- Flash Frozen for Freshness: Our char is flash frozen immediately after processing to maintain peak quality.
- No Antibiotics or GMOs: Enjoy natural, pure char with no added antibiotics or genetically modified organisms.
- 100% Money-back Guarantee: We stand by our product with a full satisfaction guarantee.
- FREE Illinois Shipping
Founder from iceland
Aron'S Battle against seafood fraud
Seafood fraud affects over 30% of seafood in the U.S. Cheaper fish are often mislabeled as more expensive varieties. This inspired me to start Fish For Skeptics, ensuring transparency and quality in the seafood we deliver to homes across the country.
Discover the story behind your seafood
Track the journey from source to plate.
Ways to Cook your Char
- Baking: Preheat to 400°F (200°C). Season and bake for 12-15 minutes.
- Grilling: Preheat to medium-high. Grill 6-8 minutes per side.
- Pan-Searing: Heat oil in a skillet. Cook 4-5 minutes per side.
- Poaching: Simmer water or broth with aromatics. Poach for 10-15 minutes.
- Broiling: Preheat broiler. Broil 8-10 minutes.
- Steaming: Steam for 8-10 minutes.
- Sous Vide: Cook at 125°F (51°C) for 45 minutes to 1 hour. Sear to finish.
ARctic Char Poke
Ingredients:
- 1 ½ cup cooked rice (or any other grain of choice such as quinoa or barley)
- 15oz Artic Char from Fish For Skeptics, skin removed and cut into ½ inch cubes
- ¼ cup Soy sauce
- 2 tsp Sesame oil
- 2 tsp Rice Vinegar Knob ginger, grated
- 2 Scallions, finely sliced
- 1 tsp Sesame seeds Edamame, shelled and cooked (can be bought frozen in supermarket)
- ½ Cucumber, diced
- 2 Carrots, cut into matchsticks ½ avocado, sliced
- 2 tbsp Mayo Dash sriracha (or other hot sauce) Sprouts for garnish
- Stir together soy sauce, sesame oil, rice vinegar, ginger, scallions and sesame seeds. Add the fish and let marinate in the fridge for 15 minutes or up to two hours.
- Follow the cooking instructions on the package for edamame.
- Stir together mayo and hot sauce until smooth
- Place rice in bottom of bowl, divide veggies and marinated fish on top. Drizzle with sriracha mayo and garnish with crunchy sprout
Why Choose Fish For Skeptics?
See our Seafood in Action!
Why Track Seafood Origin?
By tracking, we confirm seafood origins, whether wild-caught or from land-based sustainable farms, guaranteeing quality and supporting conservation efforts.
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Frequently asked questions
Is the fish sustainably sourced?
Our fish is sourced from responsible fisheries and land-based aquaculture, emphasizing sustainability to ensure traceability and environmental consciousness. This approach supports healthy ecosystems and delivers premium, planet-friendly seafood.
Is the fish fresh or frozen?
We use flash-freezing technology to preserve seafood's peak freshness and taste. This method ensures that our seafood retains maximum nutrition and flavor, even if it’s not consumed immediately after being caught.
Where do you deliver?
We currently deliver exclusively to Illinois, but we're actively working on expanding our delivery areas to serve more locations soon.
How big are the portions?
Our standard box contains fillets weighing 5-6 oz each. The monthly 12-pack is perfect for 3-4 meals per week, while the 24-pack serves 6-8 meals per week.
Do I need to be home for delivery?
No! Your seafood arrives frozen in a sustainable, insulated container with enough dry ice to keep it frozen all day. You’ll also receive an email notification with the expected delivery time to keep you informed.
Eating Enough Seafood?
Most Americans don't eat enough seafood and worry about it's sustainability.
Eating seafood regularly provides essential nutrients like omega-3 fatty acids, vitamins, and minerals that are vital for good health. Incorporating a variety of seafood into your diet can help improve heart health, brain function, and overall well-being.