Delicious Cod Florentine Recipe to Try

If you're in search of a wholesome yet indulgent meal, the Cod Florentine recipe is a perfect choice. This delightful dish pairs tender cod with a luscious spinach and Parmesan sauce, offering a fusion of flavors that will enchant your palate.

This exquisite tasty fish recipe features flaky cod fillets, expertly cooked and seasoned with a blend of herbs and spices to highlight the fish's natural taste. The cod is covered in a fancy spinach sauce with Parmesan cheese, making it taste really good.

Ideal for anything from a casual family meal to an elegant dinner party, this Cod Florentine recipe is versatile and straightforward to prepare. Even those new to the kitchen will find the steps manageable, allowing anyone to recreate this savory fish dish effortlessly at home.

Gather Your Ingredients

Before you start cooking, you'll need the following ingredients:

Ingredient List:

• 12 oz Cod Loin from Fish For Skeptics
• 2 tbsp Olive oil
• Salt and Pepper

Directions:

1. Defrost the cod in the fridge overnight then pat it dry. Salt and pepper the fish generously.
2. Heat the olive oil in a skillet over medium high heat. Sear on each side for 4-5 minutes, or until fish is opaque and starting to flake.
3. Remove fish from pan and let rest while making the sauce.

Crafting the Spinach Sauce

Ingredient List:

• 2 tbsp butter
• 1 shallot, minced
• 1 clove garlic, minced
• 1 ½ tbsp flour
• 1 ½ cups (whole) milk
• 3 cups fresh spinach
• ½ cup parmesan or gruyere cheese, grated
• Salt and pepper to taste
• Handful cherry tomatoes, halved
• Lemon wedges for serving

Directions:

1. Lightly wipe the skillet you cooked the fish in with a paper towel and let it cool slightly.
2. Melt the butter over low heat and sauté shallot and garlic. About 3 minutes
3. Sprinkle flour over the onions and let cook while stirring for approximately 1 minute.
4. For a silky smooth sauce, whisk constantly while slowly pouring in the milk.
5. Add spinach and cook until wilted.
6. Remove sauce from heat and stir in the cheese
7. Salt and pepper to taste
8. Serve fish and tomatoes on top of sauce with a lemon wedge on the side.

Assembling the Dish

Once your sauce has reached its desired consistency, proceed to the plating phase. Begin by creating a foundation of creamy spinach sauce on each plate. Place the cod fillet on top of the base. This will let the gentle fish and rich sauce mix well together.

Serve your Cod Florentine with mashed potatoes, rice, or a salad, and don't forget to add lemon wedges for a pop of citrus flavor.

Enjoy Your Meal

Cod Florentine is both simple and fancy. This delicious fish dish lets you enjoy restaurant-quality dining at home.

The mix of cod and spinach sauce is tasty and healthy. It's great for impressing guests or treating yourself. This recipe is a must-try.