Description
How to Cook
Nutrition Info
PREMIUM Icelandic WILD-CAUGHT COD FILLETS
Product Features
- 6oz Individually Vacuum Sealed Fillets: Each fillet is vacuum sealed to lock in freshness and flavor.
- Flash Frozen for Freshness: Our cod is flash frozen immediately after processing to maintain peak quality.
- No Antibiotics or GMOs: Enjoy natural, pure cod with no added antibiotics or genetically modified organisms.
- 100% Money-back Guarantee: We stand by our product with a full satisfaction guarantee.
- FREE Illinois Shipping
Founder From Iceland
Aron'S Battle against seafood fraud
Discover the story behind your seafood
Cod
Batch nr: FSKE157
Product of Iceland
Wild-Caught
Sustainability Certified
Map Controls
1. Caught in the North Atlantic Ocean
2. Samherji Custom Processing
3. Port of Reykjavik - Loading & shipping
4. Port of Portland - Inspection and Entry
5. Chicago Area Storage
6. Distribution to Homes Across America
Traceability Journey
1. Caught in the North Atlantic Ocean
Our premium cod is sourced from the pristine waters of the North Atlantic Ocean, specifically within the FAO27 fishing area off the coast of Iceland. Skilled fishermen aboard the MSC certified vessels, Sigurvin EA 380 and Ósk EA 012, employ traditional handlines and hand-operated pole-and-lines to catch the cod. After landing in Dalvík, Iceland, the fish is handled with care to maintain its superior quality and freshness.
2. Samherji Custom Processing
Upon arrival at Samherji’s MSC certified production plant in Dalvík, Iceland, the cod undergoes meticulous processing. The fish is expertly cleaned, cut into 6oz loins, and vacuum-packed to lock in freshness. This state-of-the-art facility uses advanced technology and adheres to rigorous quality control measures, ensuring that each loin is of the highest quality. Sustainability is central to our operations, with energy-efficient practices and a commitment to environmental responsibility.
3. Loading and Shipping at the Port of Reykjavik
The processed cod is then transported to the Port of Reykjavik. Here, final quality checks are performed before loading the cod into refrigerated containers provided by our partner, Eimskip. This step ensures the cod remains fresh throughout its transatlantic journey.
4. Inspection at the Port of Portland
Upon arrival in the United States, the cod is inspected at the Port of Portland. The FDA, USDA, and CBP conduct rigorous inspections to guarantee safety and compliance with quality standards. Maintaining the cold chain is crucial during this stage to preserve the cod's freshness.
5. Chicago Area Storage and Distribution
Finally, the cod reaches advanced refrigerated warehouses in the Chicago area. This central location facilitates efficient nationwide distribution, ensuring the cod is delivered fresh directly to your doorstep. From the pristine waters of Iceland to your dining table, every step of our cod's journey is designed to ensure you receive the highest quality product, sustainably sourced and impeccably fresh. We focus on delivering our cod directly to consumers, ensuring you enjoy the freshest product possible without intermediaries.
6. Distribution Across America
From the Chicago storage facilities, our cod is shipped to homes across the lower 48 states. Packaged in our signature pink branded boxes with insulation and dry ice, we ensure the cod remains frozen until it arrives at your doorstep. We partner with trusted logistics providers, primarily using UPS, and provide tracking information so you can follow your shipment every step of the way.
Ways to Cook your Cod
- Baking: Preheat to 400°F (200°C). Season and bake for 12-15 minutes.
- Grilling: Preheat to medium-high. Grill 6-8 minutes per side.
- Pan-Searing: Heat oil in a skillet. Cook 4-5 minutes per side.
- Poaching: Simmer water or broth with aromatics. Poach for 10-15 minutes.
- Broiling: Preheat broiler. Broil 8-10 minutes.
- Steaming: Steam for 8-10 minutes.
- Sous Vide: Cook at 125°F (51°C) for 45 minutes to 1 hour. Sear to finish.
Delicious Cod Florentine
- 12 oz Cod Loin from Fish For Skeptics
- 2 tbsp Olive oil
- Salt and Pepper
- Defrost the cod in the fridge overnight then pat it dry. Salt and pepper the fish generously. H
- Heat the olive oil in a skillet over medium high heat. Sear on each side for 4-5 minutes, or until fish is opaque and starting to flake.
- Remove fish from pan and let rest while making the sauce.
Why Choose Fish For Skeptics?
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Why Track Seafood Origin?
By tracking, we confirm seafood origins, whether wild-caught or from land-based sustainable farms, guaranteeing quality and supporting conservation efforts.
Easy To Cook Recipes
