Description
How to Cook
Nutrition Info
Premium Icelandic Atlantic Salmon Fillets
Product Features
- 6oz Individually Vacuum Sealed Fillets: Each fillet is vacuum sealed to lock in freshness and flavor.
- Flash Frozen for Freshness: Our salmon is flash frozen immediately after processing to maintain peak quality.
- No Antibiotics or GMOs: Enjoy natural, pure salmon with no added antibiotics or genetically modified organisms.
- 100% Money-back Guarantee: We stand by our product with a full satisfaction guarantee.
- FREE Shipping: We offer free shipping to all lower 48 states.
- Sustainably Raised: Our salmon is raised using green energy and sustainable practices, ensuring minimal environmental impact.
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Salmon
Batch nr: FSKE155
Product of Iceland
Land Raised
Sustainability Certified
Map Controls
1. Núpsmýri Fish Farm
2. Eðalfiskur Custom Processing
3. Port of Reykjavik - Loading & shipping
4. Port of Portland - Inspection and Entry
5. Chicago Area Storage
6. Distribution to Homes Across America
Traceability Journey
1. Núpsmýri Fish Farm
In the pristine waters of Öxarfjörður, Iceland, our journey begins. At Núpsmýri Fish Farm, land-based Atlantic Salmon thrive in geothermal waters at a steady 11°C (51.8°F). This method ensures a sustainable, low-carbon footprint as the farm is powered by renewable energy and uses eco-friendly feed. Our commitment to quality and sustainability is certified by IMO and Whole Foods Market standards.
2. Eðalfiskur Processing Plant
Next, the salmon travel to Borgarnes, Iceland, where they undergo meticulous processing at the Eðalfiskur Plant. Known for its high-quality fish processing, this facility adheres to the highest standards with certifications from BRC, Kosher, and ASC.
3. Loading and Shipping at the Port of Reykjavik
The processed salmon is then transported to the Port of Reykjavik. Here, final quality checks are performed before loading the salmon into refrigerated containers provided by our partner, Eimskip. This step ensures the salmon remains fresh throughout its transatlantic journey.
4. Inspection at the Port of Portland
Upon arrival in the United States, the salmon is inspected at the Port of Portland. The FDA, USDA, and CBP conduct rigorous inspections to guarantee safety and compliance with quality standards. Maintaining the cold chain is crucial during this stage to preserve the salmon's freshness.
5. Chicago Area Storage and Distribution
Finally, the salmon reaches advanced refrigerated warehouses in the Chicago area. This central location facilitates efficient nationwide distribution, ensuring the salmon is delivered fresh directly to your doorstep. From the pristine waters of Iceland to your dining table, every step of our salmon's journey is designed to ensure you receive the highest quality product, sustainably sourced and impeccably fresh. We focus on delivering our salmon directly to consumers, ensuring you enjoy the freshest product possible without intermediaries.
6. Distribution Across America
From the Chicago storage facilities, our salmon is shipped to homes across the lower 48 states. Packaged in our signature pink branded boxes with insulation and dry ice, we ensure the salmon remains frozen until it arrives at your doorstep. We partner with trusted logistics providers, primarily using UPS, and provide tracking information so you can follow your shipment every step of the way.
Ways to Cook your salmon
- Baking: Preheat to 400°F (200°C). Season and bake for 12-15 minutes.
- Grilling: Preheat to medium-high. Grill 6-8 minutes per side.
- Pan-Searing: Heat oil in a skillet. Cook 4-5 minutes per side.
- Poaching: Simmer water or broth with aromatics. Poach for 10-15 minutes.
- Broiling: Preheat broiler. Broil 8-10 minutes.
- Steaming: Steam for 8-10 minutes.
- Sous Vide: Cook at 125°F (51°C) for 45 minutes to 1 hour. Sear to finish.
Delicious Lemon Salmon Spaghetti
Ingredients:
- 12 oz salmon, skin on
- 4 oz spaghetti
- 2 tbsp butter
- 4 tbsp olive oil, divided
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- ¼ cup pasta water
- Salt and pepper to taste
- Fresh basil leaves
- Parmesan cheese, shaved
- Defrost salmon, pat dry, and refrigerate for 1 hour.
- Cook pasta al dente, save ¼ cup pasta water.
- Season salmon, sear in 2 tbsp olive oil (4 mins each side).
- Set salmon aside, melt butter, add remaining olive oil, and sauté garlic.
- Remove from heat, add lemon zest, juice, and pasta water.
- Season to taste.
- Toss pasta in sauce, garnish with basil and Parmesan.
- Serve salmon on top.
- Tips:
- Choose skin-on salmon for moist, evenly cooked fillets.
- Cook pasta al dente for perfect texture.
- Adjust lemon flavor to your taste.
- Optional: Add capers, vegetables, or a splash of cream for variations.
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